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There’s no need to buy expensive bottles of mint syrup from the store when you can easily make your own at home! All you need is some fresh mint leaves and simple sugar syrup to create a minty sweet concoction that can be used in a variety of drinks and desserts.

Step 1: Gather Your Ingredients

The first step to making mint simple syrup is to gather your ingredients. You’ll need:

• 1 cup water
• 1 cup granulated sugar
• 1 cup mint leaves (loosely packed)

Step 2: Prepare the Mint Leaves

Rinse your mint leaves and pat them dry with a paper towel. Remove any stems from the leaves and roughly chop them into smaller pieces.

Step 3: Make the Simple Syrup

In a small saucepan, bring the water and sugar to a boil over high heat, stirring occasionally to dissolve the sugar. Once the sugar has dissolved, reduce the heat to low and add the chopped mint leaves. Simmer for 10 minutes.

Step 4: Strain the Mixture

After the mint leaves have simmered for 10 minutes, remove the saucepan from the heat and let it cool. Place a fine mesh strainer over a bowl or large measuring cup and pour the mixture through the strainer to remove the mint leaves.

Step 5: Bottle and Store

Pour the strained mint simple syrup into a clean bottle or jar and discard the mint leaves. Store the syrup in the refrigerator for up to 1 month.

With your homemade mint simple syrup, you can create a variety of delicious drinks and desserts. Try adding it to lemonade, iced tea, or even cocktails for a refreshing twist. You can also use it to sweeten desserts like ice cream, cakes, and pastries.

This recipe is so simple and easy, you’ll never want to buy store-bought mint syrup again. Plus, it’s a great way to use up any leftover fresh mint you may have on hand. Give it a try and impress your friends and family with your homemade creation!

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